Getting a biofarm running in the 21st century is no easy career path... it takes guts, determination, a lot of passion, patience, .... and willingness to work around the clock 24/7. This inspiring couple has gone great lengths in creating and running their farm Dubbel Doel that produces high quality dairy and meat products locally, based on the principle of low input-low output and fully bio certified, while also engaging in social projects.

Teaser | Full documentary (only in Dutch)

[LINK]https://vimeo.com/337463858[/LINK]